Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Puree of celery root | wefacecook.com
Puree of celery root | wefacecook.com
Recipe
PUREE OF CELERY ROOT
By
Chef de Cuisine
Serves:
6
If they like it, it serves 6 otherwise
Preparation time:
20 minutes
Cooking time:
25 minutes
Totaltime:
45 minutes
Ingredients
1 1/2 pounds potatoes
3/4 pound celery root
salt to taste
4 tablespoons butter
1/8 teaspoon grated nutmeg
1 cup hot milk
Preparation
Peel and quarter potatoes. Put in cold water. Peel celery root. Cut into chunks.
Cook potatoes and celery in a kettle with salted boiling water for 20 to 25 minutes.
Puree through food mill. Whip in butter, nutmeg and hot milk.
Serve hot.
main ingredients:
type of recipe:
vegetable
type of dish:
side-dish
cuisine:
Spain
specific recipes:
restaurant
dietary considerations:
Array
Type of meal:
dinner
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Pumpkin and sweet garlic custards
Chocolate raspberry ice cream
Asparagus mimosa
Pasta salad with tuna and greek olives
Balsamic potato salad
Lasagna
Frittata
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Parmesan polenta soufflé
Soufflé renversé
Mango soufflé
Grand marnier soufflé
Eggplant soufflé
Goat cheese soufflés in phyllo cups
Raspberry hazelnut praline...
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Mussels with leeks saffron and cream
Chicken and pasta salad with asparagus
Lemon tart with walnut crust
Plum raspberry sorbet
Spanish mussels
Plum raspberry sorbet
Roasted acorn squash
Find a French recipe
France
Basic aioli-garlic sauce
Chocolate bavarian cream pie
Raspberry soufflé with sauce sabayon
Goat cheese soufflés in phyllo cups
Cheese beignets
Quick pastry crust
Chocolate cake nancy
Find a Thai recipe
Thailand .
Sesame chicken
Pad thai with shrimp
Sesame chicken
Thai cabbage salad
Pickled broccoli stem rounds
Pickled broccoli stem rounds
Fried sesame drumsticks
Find a Canadian recipe
Canada
Flounder with fiddleheads and red...
Brochettes of salmon
Soft and chewy ginger molasses cookies
Pizza dough with oatmeal
Nanaimo bars
Caramelized onion biscuits
Nanaimo bars
Find an American recipe
United States of America
Broiled pacific salmon steaks with...
Lemon-scented blueberry sauce
Baked spaghetti squash with...
Chocolate cheesecake
Broiled crab meltaways
Lemon bars
Chocolate brownie cookies
Find a Vietnamese recipe
Vietnam
Chocolate brownie cookies
Chocolate brownie cookies
Chocolate brownie cookies
Chocolate brownie cookies
Chocolate brownie cookies
Chocolate brownie cookies
Chocolate brownie cookies
Find a Chinese recipe
The Cuisine of China .
Sweet and sour pork
Chow yuk
Honey-hoisin grilled lamb chops
Chinese black bean sauce
Stir-fried chicken and cashew nuts
Stir-fried chicken and cashew nuts
Tofu marinade
Daniel boulud short ribs braised in red wine with celery duo
By Chef de Cuisine
Italian Celery hearts
By Chef de Cuisine
Celery root and fennel slaw with green apple and manchego
By Chef de Cuisine
Celery root and mashed potatoes
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Smoky cheddar and...
Chef de Cuisine
Stuffed turkish...
Chef de Cuisine
Summer tomato salad
Chef de Cuisine
Amritsari kulcha
Chef de Cuisine